CAREER OPPORTUNITY
PT Makanan Sehat Nusantara,
We are a growing Indonesian consumer goods Company.
We are looking for self motivated, dynamic, and result oriented candidates for the position of :
We are looking for self motivated, dynamic, and result oriented candidates for the position of :
EXIM STAFF ( code : ES )
Responsibilities :
- To implement custom clearance procedure
- To pick up the ship/aircraft documents in Shipping Line
- To implement operational transaction of organization
- To conduct goods expedition procedure ( in and out)
- Male/Female
- Max. 30 years-old
- Min. Bachelor’s Degree from reputable university (with GPA min 3.00)
- Have min. 2 years experiences in Export-Import
- Have knowledge in Export-Import
- Good in English (active)
- Good in communication and team work
RESTAURANT MANAGER ( code : RM )
Responsibilities :
- Handling daily restaurant operation including service and kitchen area
- Assist Marketing Manager in part of store marketing sales objective
- Helping store to achieve Monthly Sales Target, decrease Operating Budget compare to Sales Target.
- Responsible in cleanliness and maintenance of store equipment and fully aware that 1% or less of the total sales must be used for the repairs and maintenance.
- Ensures that all marketing tools and merchandising materials such as flyers, streamers, posters and other POPs are available, in good condition, strategically located and updated.
- Male or female, 25-35 years old
- D3 majoring tourism or hotel industry
- 3-5 years working experience, preferred in hotel or seafood restaurant
- Good knowledge on implementing ISO 9001:2000, HACCP System or other quality management system requirement
- Understanding on GMP (Good Manufacturing Practises) & Food Hygiene of production, services processing by HACCP (Hazard Analysis & Critical Control point), System and Quality & Food Safety Management System
- Innovative, communicative, highly motivated, open minded, creative, independent and trustworthy
- Strong management skill and leadership, good team leader, responsible and team work oriented, high integrity and professionally person
- Excellent problem solving skills and capability to work in a high pressured environment
- Fluent in English, verbal and written, are a must
- Computer literate
- Good marketing knowledge and capable to create training program to improve staff knowledge
- CAPTAIN WAITER ( code : CW )
- Responsibilities :
- Helping Restaurant Manager on Daily Restaurant Operation, prepare subordinate weekly schedule.
- Helping store to achieve Monthly Sales Target, decrease Operating Budget compare to Sales Target.
- Responsible in cleanliness and maintenance of store equipment and fully aware that 1% or less of the total sales must be used for the repairs and maintenance.
- Ensures that all marketing tools and merchandising materials such as flyers, streamers, posters and other POPs are available, in good condition, strategically located and updated.
- Male and Female, 18 - 25 years old (single)
- D3 majoring tourism or hotel industry
- 1-2 years working experience, preferred in hotel or seafood restaurant
- Fluent in English both written & oral
- Hard worker & must be able to work independently & shift schedule
- Self motivated with pro-active attitude
- Can operate computer and familiar with Windows & Microsoft Office
HEAD COOK ( code : HC )
Responsibilities :
* Helping Restaurant Manager on Daily Restaurant Operation, prepare subordinate weekly schedule.
* Helping store to achieve Monthly Sales Target, decrease Operating Budget compare to Sales Target.
* Responsible in cleanliness and maintenance of kitchen equipment and fully aware that 1% or less of the total sales must be used for the repairs and maintenance.
Requirements:
- Male, 25-30 years old (single)
- D3 majoring tourism or hotel industry
- 3-5 years working experience, preferred in hotel or seafood restaurant
- Must have good all around kitchen experience especially working in seafood
- Need a proven track record with skills in menu Creation for Seafood or Grilled, Food Costing, Staff Training and Motivation and Health and safety all within in a relaxed working environment.
- Understanding on GMP (Good Manufacturing Practises) & Food Hygiene of production, services processing by HACCP (Hazard Analysis & Critical Control point), System and Quality & Food Safety Management System
- Fluent in English both written & oral
- Hard worker & must be able to work independently & shift schedule
- Self motivated with pro-active attitude
- Can operate computer and familiar with Windows & Microsoft Office
Responsibilities :
- Reporting and analyzing financial performance of the company and business unit.
- Preparing monthly management report.
- Perform an in-depth analysis on corporate financial performance and industry prospects as well as providing some recommendation regarding corporate value maximization.
- Requirements:
- Male/Female
- Age max. 30 years old
- Minimum education Bachelor Degree (S1), majoring in Accounting or Management from reputable university (with GPA min 3.00)
- Fresh graduate of Master Degree (S2) are welcome to apply
- 1 - 2 years working experience, preferably, in public accountant, securities or financial institution.
- Strong in financial statements analysis
- Good interpersonal and communication skills, complemented with English proficiency
COOK ( code : CK )
Responsibilities :
- Preparing all the meals and ensuring their quality and nutritional values whilst incorporating the input of the staff and children.
- Other duties will include doing the shopping, ordering stock, maintaining the cleanliness and hygiene of the kitchen and dining area and developing a healthy eating program
- Male
- Max. 28 years of age
- Minimum D1 majoring in Hotel & Tourism or Food Technology
- Experience 1 year preferred in Hotel or Seafood Restaurant
- Good English both oral and written
- Good communication skills, creative, innovative and guest service oriented
Responsibilities :
- Reporting directly to VP Operation
- Managing ( controlling & monitoring ) all product and services process quality parameters of the Restaurant Operation process include raw material, productions services, storages, securities and distributions.
- Reporting & analyzing the findings related to quality, food safety & healthy
- mplement ting and socialization of all ISO 9001:2000 & HACCP procedures
- Working together with marketing team on controlling and monitoring all agent activity related to quality and food safety.
- Co-operate with QA to establish the Food Safety Team (GKM)
- Male / Female
- 30 - 35 years old
- At least S1 Hotel Academy, from reputable University with. min GPA 3.00
- Minimum 5 (five) years in Food & Beverage operating, preferably ( at least ) in 4 Star Hotel
- Good knowledge in food and coffee production also services processing.
- Good knowledge on implementing ISO 9001:2000, HACCP System or other quality management system requirement.
- Understanding on GMP & Food Hygiene of production, services processing by HACCP System and Quality & Food Safety Management System
- Able to maintain manpower in the outlet to suit volume of business.
- Understanding to maximizing revenue and profit of the restaurants/cafes and other outlets
- Good communication in English and Bahasa
- Computer literate
- Good Performance on team work
- Good problem solving skill, high motivated, able to work under pressure, good analytical skill.
- Good interpersonal and communication skill
Responsibilities :
- Control the inventories (machine and mechanical spare part)
- Propose the procurement of machine and mechanical spare part
- Control the function of machine
- Arrange schedule of maintenance and calibration of mechanical machine
- Compose monthly report
- Technically terminate spare part replacement
- Age between 25 – 30 years old
- Min. D3 in Machine or Electrical
- Have min. 3 years experiences in consumer goods
- Experienced in maintaining cold storage machine
- Experience in fish value added industry is preferred
- Good in communication and team work
- Good communication in English and Bahasa
Responsibilities :
- Carries out any of the warehouse and distribution (transportation) duties competently
- Receiving, stocking, issuing and dispatching goods ordered by customers.
- Ensures that stocks are recorded and that inventories are maintained.
- Assists in packing, lifting, and loading-unloading goods on to/off the delivery vehicles, to and from warehouse as well as customers.
- Male/female, age 25-28 years old.
- Minimum Bachelor degree (S1) in any discipline on reputable local or overseas university with min GPA 3.00.
- Minimum 2 (two) years working experience, preferably experienced in FMCG/franchise company
- Understanding the concept of supply chain management system.
- Strong knowledge in logistic management system for warehouse, inventory & distribution (transportation).
- Excellent in English & Indonesia (both oral and written).
- Result (target) oriented, independent and posses the maturity in serving the customers (both internal and external customers).
- Good communication and interpersonal skills.
- Computer literacy and MS Office application.
- High level of confidence.
- Self motivated & continuous learning
Responsibilities :
- Reporting the achievement of set quality and quantity targets in production.
- To digest and plan production schedule.
- Coordinating the production operations to ensure achievement of production targets, both quality and quantity wise, within schedule.
- Responsible for Production Planner and Logistic to adjust production schedule and man power required.
- Train and motivate subordinates and ensure the highest level of motivation within the team.
- Responsible to increase efficiency & productivity, cost/quality/inventory control of the process and budget management.
- To implement production process based on HACCP System & Quality Management System.
- Keep clean all machineries.
- Co-operate with QA to establish the Food Safety Team (GKM).
- Male/female, age 30-35 years old.
- Minimum Bachelor degree (S1) in Fisheries Processing Technology / Food Technology with min GPA 3.00 from reputable local or overseas university.
- Minimum 5 years working experience, preferably experienced in fisheries processing production on FMCG/franchise company and Consumer Goods Industry.
- Strong knowledge in fisheries processing.
- Deep Understanding on GMP & Food Hygiene of fisheries processing (HACCP System).
- Deep understanding on Quality & Food Safety Management System.
- Excellent in Indonesia and English (both oral and written).
- Computer literate.
- Excellent leadership skills and problem solving skill, high motivated, able to work under pressure, highly analytical skill, creative and Innovative.
- Good interpersonal and communication skill
Responsibilities :
- Determining Standard Operating Procedure that is in compliance with ISO and HACCP
- Monitoring food safety, including product quality, storage and distribution
- Socializing and ensuring the implementation of Standard Operating Procedure
- Assisting another division in settling problems and customer complaint
- Monitoring implementation of hygiene, sanitation, working safety
- Socializing and monitoring procedure of ISO 9002 & HACCP 9000, working safety and updated information in entire unit
- Coordinating with Head of department in formatting GKN Team
- Male/female, age 25-30 years old.
- Minimum Bachelor degree (S1) in Food Technology on reputable local or overseas university with min GPA 3.00.
- Minimum 2 (two) years working experience
- Good knowledge on implementing ISO 9001:2000, HACCP system or Quality management system requirement .
- Understanding on Quality & Food Safety Management System.
- Excellent in English & Indonesia (both oral and written).
- Result (target) oriented, independent and posses the maturity in serving the customers (both internal and external customers).
- Good communication and interpersonal skills.
- Computer literacy and MS Office application.
- High level of confidence.
- Self motivated & continuous learning
Responsibilities :
- Establishes and maintains favorable work relationships with customer and prospects and develops company image as part of sales strategy.
- Expands gross profit and sales volume for an assigned customer by developing and implementing sales strategies.
- Conducts sales calls, makes presentations, provides product support and performs other sales and marketing functions as needed.
- Male or Female
- Max. 30 years of age
- Min. Bachelor’s Degree from reputable university (with GPA min 3.00)
- Experience minimal 2 years in Sales for technical product/consumer goods/retail
- Having wide network and database
- Well known about consumer behavior for Jabodetabek area
- Willing to learn and fast adaptive
- Strong negotiation skills
- Excellent communication and presentation skills
- Good communication in English is a must both written and oral
- Costumer satisfaction Oriented
- Proactive and demonstrate initiative
Responsibilities :
- Ability to develop and implement successful promotion strategies for individual accounts.
- Ability to develop and maintain relationships e.g., Newspaper, Magazine, advertising, etc.
- Identifies and develops new promotion campaigns.
- Male or Female
- 23 – 30 years of age
- Min. Bachelor Degree (S1) in Management, Economy or Communication
- Experience 2 year in the same field
- Fluent in oral and written English is a must
- Have strong relationship with Media and understanding Advertising aspects.
- Having a driving license (SIM A or SIM C) and having his own vehicle (motorcycle or car)
- Hard work, able to work under pressure and work independently—as good as in a team, energetic, willing to work under tight schedule & deadlines.
Responsibilities :
- The employee will focus on these following jobs: sales & marketing administration, telesales and promotion. He/ she should be responsible to Sales & Marketing manager directly..
- Female
- 23 – 30 years of age
- Minimum D3 . Majoring in Management or secretary is preferred.
- Minimum 1 year experience. Fresh graduates are also welcome applied.
- Have good ability in correspondence, filing, English (passive) and also telesales.
- The candidate should have to work independently or in a team, take initiative and also have ambition to progress.
- Interest in sales and its challenging.
Responsibilities :
- Making coffee / orders
- Stock control – order
- Cashier
- Cleaning procedure
- Male / Female
- 21 - 27 years old
- Minimum education Associate Degree, majoring in Tourism and Hospitality ,
- Excellent in English and Indonesia (both oral and written)
- Computer literate and MS Office application
- Fully understanding all aspect of making coffee
- Excellence in cost satisfaction
- Capable of using cash register
Responsibilities :
- Markets and sell the organizations products and/or services by interacting with established customers and developing new customers in concurred areas
- Female and Male, age 25 - 28 years old
- Preferable Bachelor degree (S1) in any discipline from reputable local or overseas university.
- Minimum 2 years working experience, in FMCG/franchise- company would be advantage.
- Understand the concept of franchise-market selling, proven communication, presentation and negotiation skills.
- Result (target) oriented, independent and posses the maturity in serving the customers (both internal and external customers).
- Excellent in Indonesia and English (both oral and written).
- Computer literate and MS Office application.
- High level of confidence, self motivated & continuous learning.
- Having driving license (SIM C) and own motorcycle
Responsibilities :
- Reporting financial report.
- Preparing monthly management report.
- Requirements:
- Male/Female
- Age max. 28 years old
- Minimum education Bachelor Degree (S1), majoring in Accounting or Management from reputable university (with GPA min 3.00)
- Fresh graduate of Master Degree (S2) are welcome to apply
- 1 years working experience, preferably, in public accountant, securities or financial institution.
- Good interpersonal and communication skills, complemented with English proficiency
fattah@makanan-sehat.com
or mail to
Human Resource Development
PT Makanan Sehat Nusantara
Menara Hijau lt. 06
Jl. MT. Haryono Kav. 33
Jakarta Selatan 12770
or mail to
Human Resource Development
PT Makanan Sehat Nusantara
Menara Hijau lt. 06
Jl. MT. Haryono Kav. 33
Jakarta Selatan 12770
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