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Jumat, Februari 29, 2008

CAREER OPPORTUNITY @ PT Makanan Sehat Nusantara

CAREER OPPORTUNITY

PT Makanan Sehat Nusantara,

We are a growing Indonesian consumer goods Company.
We are looking for self motivated, dynamic, and result oriented candidates for the position of :



EXIM STAFF ( code : ES )
Responsibilities :

  • To implement custom clearance procedure
  • To pick up the ship/aircraft documents in Shipping Line
  • To implement operational transaction of organization
  • To conduct goods expedition procedure ( in and out)
Requirements:
  • Male/Female
  • Max. 30 years-old
  • Min. Bachelor’s Degree from reputable university (with GPA min 3.00)
  • Have min. 2 years experiences in Export-Import
  • Have knowledge in Export-Import
  • Good in English (active)
  • Good in communication and team work

RESTAURANT MANAGER ( code : RM )
Responsibilities :

  • Handling daily restaurant operation including service and kitchen area
  • Assist Marketing Manager in part of store marketing sales objective
  • Helping store to achieve Monthly Sales Target, decrease Operating Budget compare to Sales Target.
  • Responsible in cleanliness and maintenance of store equipment and fully aware that 1% or less of the total sales must be used for the repairs and maintenance.
  • Ensures that all marketing tools and merchandising materials such as flyers, streamers, posters and other POPs are available, in good condition, strategically located and updated.
Requirements:
  • Male or female, 25-35 years old
  • D3 majoring tourism or hotel industry
  • 3-5 years working experience, preferred in hotel or seafood restaurant
  • Good knowledge on implementing ISO 9001:2000, HACCP System or other quality management system requirement
  • Understanding on GMP (Good Manufacturing Practises) & Food Hygiene of production, services processing by HACCP (Hazard Analysis & Critical Control point), System and Quality & Food Safety Management System
  • Innovative, communicative, highly motivated, open minded, creative, independent and trustworthy
  • Strong management skill and leadership, good team leader, responsible and team work oriented, high integrity and professionally person
  • Excellent problem solving skills and capability to work in a high pressured environment
  • Fluent in English, verbal and written, are a must
  • Computer literate
  • Good marketing knowledge and capable to create training program to improve staff knowledge
  • CAPTAIN WAITER ( code : CW )
  • Responsibilities :
  • Helping Restaurant Manager on Daily Restaurant Operation, prepare subordinate weekly schedule.
  • Helping store to achieve Monthly Sales Target, decrease Operating Budget compare to Sales Target.
  • Responsible in cleanliness and maintenance of store equipment and fully aware that 1% or less of the total sales must be used for the repairs and maintenance.
  • Ensures that all marketing tools and merchandising materials such as flyers, streamers, posters and other POPs are available, in good condition, strategically located and updated.
Requirements:
  • Male and Female, 18 - 25 years old (single)
  • D3 majoring tourism or hotel industry
  • 1-2 years working experience, preferred in hotel or seafood restaurant
  • Fluent in English both written & oral
  • Hard worker & must be able to work independently & shift schedule
  • Self motivated with pro-active attitude
  • Can operate computer and familiar with Windows & Microsoft Office

HEAD COOK ( code : HC )
Responsibilities :


* Helping Restaurant Manager on Daily Restaurant Operation, prepare subordinate weekly schedule.
* Helping store to achieve Monthly Sales Target, decrease Operating Budget compare to Sales Target.
* Responsible in cleanliness and maintenance of kitchen equipment and fully aware that 1% or less of the total sales must be used for the repairs and maintenance.

Requirements:

  • Male, 25-30 years old (single)
  • D3 majoring tourism or hotel industry
  • 3-5 years working experience, preferred in hotel or seafood restaurant
  • Must have good all around kitchen experience especially working in seafood
  • Need a proven track record with skills in menu Creation for Seafood or Grilled, Food Costing, Staff Training and Motivation and Health and safety all within in a relaxed working environment.
  • Understanding on GMP (Good Manufacturing Practises) & Food Hygiene of production, services processing by HACCP (Hazard Analysis & Critical Control point), System and Quality & Food Safety Management System
  • Fluent in English both written & oral
  • Hard worker & must be able to work independently & shift schedule
  • Self motivated with pro-active attitude
  • Can operate computer and familiar with Windows & Microsoft Office
FINANCIAL ANALYST ( code : FA)
Responsibilities :

  • Reporting and analyzing financial performance of the company and business unit.
  • Preparing monthly management report.
  • Perform an in-depth analysis on corporate financial performance and industry prospects as well as providing some recommendation regarding corporate value maximization.
  • Requirements:
  • Male/Female
  • Age max. 30 years old
  • Minimum education Bachelor Degree (S1), majoring in Accounting or Management from reputable university (with GPA min 3.00)
  • Fresh graduate of Master Degree (S2) are welcome to apply
  • 1 - 2 years working experience, preferably, in public accountant, securities or financial institution.
  • Strong in financial statements analysis
  • Good interpersonal and communication skills, complemented with English proficiency

COOK ( code : CK )
Responsibilities :

  • Preparing all the meals and ensuring their quality and nutritional values whilst incorporating the input of the staff and children.
  • Other duties will include doing the shopping, ordering stock, maintaining the cleanliness and hygiene of the kitchen and dining area and developing a healthy eating program
Requirements:
  • Male
  • Max. 28 years of age
  • Minimum D1 majoring in Hotel & Tourism or Food Technology
  • Experience 1 year preferred in Hotel or Seafood Restaurant
  • Good English both oral and written
  • Good communication skills, creative, innovative and guest service oriented
F & B MANAGER ( code : FBM )
Responsibilities :

  • Reporting directly to VP Operation
  • Managing ( controlling & monitoring ) all product and services process quality parameters of the Restaurant Operation process include raw material, productions services, storages, securities and distributions.
  • Reporting & analyzing the findings related to quality, food safety & healthy
  • mplement ting and socialization of all ISO 9001:2000 & HACCP procedures
  • Working together with marketing team on controlling and monitoring all agent activity related to quality and food safety.
  • Co-operate with QA to establish the Food Safety Team (GKM)
Requirements:
  • Male / Female
  • 30 - 35 years old
  • At least S1 Hotel Academy, from reputable University with. min GPA 3.00
  • Minimum 5 (five) years in Food & Beverage operating, preferably ( at least ) in 4 Star Hotel
  • Good knowledge in food and coffee production also services processing.
  • Good knowledge on implementing ISO 9001:2000, HACCP System or other quality management system requirement.
  • Understanding on GMP & Food Hygiene of production, services processing by HACCP System and Quality & Food Safety Management System
  • Able to maintain manpower in the outlet to suit volume of business.
  • Understanding to maximizing revenue and profit of the restaurants/cafes and other outlets
  • Good communication in English and Bahasa
  • Computer literate
  • Good Performance on team work
  • Good problem solving skill, high motivated, able to work under pressure, good analytical skill.
  • Good interpersonal and communication skill
MAINTENANCE ( code : MT )
Responsibilities :

  • Control the inventories (machine and mechanical spare part)
  • Propose the procurement of machine and mechanical spare part
  • Control the function of machine
  • Arrange schedule of maintenance and calibration of mechanical machine
  • Compose monthly report
  • Technically terminate spare part replacement
Requirements:
  • Age between 25 – 30 years old
  • Min. D3 in Machine or Electrical
  • Have min. 3 years experiences in consumer goods
  • Experienced in maintaining cold storage machine
  • Experience in fish value added industry is preferred
  • Good in communication and team work
  • Good communication in English and Bahasa
LOGISTIC STAFF ( code : LS )
Responsibilities :

  • Carries out any of the warehouse and distribution (transportation) duties competently
  • Receiving, stocking, issuing and dispatching goods ordered by customers.
  • Ensures that stocks are recorded and that inventories are maintained.
  • Assists in packing, lifting, and loading-unloading goods on to/off the delivery vehicles, to and from warehouse as well as customers.
Requirements :

  • Male/female, age 25-28 years old.
  • Minimum Bachelor degree (S1) in any discipline on reputable local or overseas university with min GPA 3.00.
  • Minimum 2 (two) years working experience, preferably experienced in FMCG/franchise company
  • Understanding the concept of supply chain management system.
  • Strong knowledge in logistic management system for warehouse, inventory & distribution (transportation).
  • Excellent in English & Indonesia (both oral and written).
  • Result (target) oriented, independent and posses the maturity in serving the customers (both internal and external customers).
  • Good communication and interpersonal skills.
  • Computer literacy and MS Office application.
  • High level of confidence.
  • Self motivated & continuous learning
PRODUCTION HEAD ( code : PH )
Responsibilities :

  • Reporting the achievement of set quality and quantity targets in production.
  • To digest and plan production schedule.
  • Coordinating the production operations to ensure achievement of production targets, both quality and quantity wise, within schedule.
  • Responsible for Production Planner and Logistic to adjust production schedule and man power required.
  • Train and motivate subordinates and ensure the highest level of motivation within the team.
  • Responsible to increase efficiency & productivity, cost/quality/inventory control of the process and budget management.
  • To implement production process based on HACCP System & Quality Management System.
  • Keep clean all machineries.
  • Co-operate with QA to establish the Food Safety Team (GKM).
Requirements:
  • Male/female, age 30-35 years old.
  • Minimum Bachelor degree (S1) in Fisheries Processing Technology / Food Technology with min GPA 3.00 from reputable local or overseas university.
  • Minimum 5 years working experience, preferably experienced in fisheries processing production on FMCG/franchise company and Consumer Goods Industry.
  • Strong knowledge in fisheries processing.
  • Deep Understanding on GMP & Food Hygiene of fisheries processing (HACCP System).
  • Deep understanding on Quality & Food Safety Management System.
  • Excellent in Indonesia and English (both oral and written).
  • Computer literate.
  • Excellent leadership skills and problem solving skill, high motivated, able to work under pressure, highly analytical skill, creative and Innovative.
  • Good interpersonal and communication skill
QA STAFF ( code : QA )
Responsibilities :


  • Determining Standard Operating Procedure that is in compliance with ISO and HACCP
  • Monitoring food safety, including product quality, storage and distribution
  • Socializing and ensuring the implementation of Standard Operating Procedure
  • Assisting another division in settling problems and customer complaint
  • Monitoring implementation of hygiene, sanitation, working safety
  • Socializing and monitoring procedure of ISO 9002 & HACCP 9000, working safety and updated information in entire unit
  • Coordinating with Head of department in formatting GKN Team
Requirements:
  • Male/female, age 25-30 years old.
  • Minimum Bachelor degree (S1) in Food Technology on reputable local or overseas university with min GPA 3.00.
  • Minimum 2 (two) years working experience
  • Good knowledge on implementing ISO 9001:2000, HACCP system or Quality management system requirement .
  • Understanding on Quality & Food Safety Management System.
  • Excellent in English & Indonesia (both oral and written).
  • Result (target) oriented, independent and posses the maturity in serving the customers (both internal and external customers).
  • Good communication and interpersonal skills.
  • Computer literacy and MS Office application.
  • High level of confidence.
  • Self motivated & continuous learning
SALES REPRESENTATIVE ( code : SR )
Responsibilities :
  • Establishes and maintains favorable work relationships with customer and prospects and develops company image as part of sales strategy.
  • Expands gross profit and sales volume for an assigned customer by developing and implementing sales strategies.
  • Conducts sales calls, makes presentations, provides product support and performs other sales and marketing functions as needed.
Requirements:
  • Male or Female
  • Max. 30 years of age
  • Min. Bachelor’s Degree from reputable university (with GPA min 3.00)
  • Experience minimal 2 years in Sales for technical product/consumer goods/retail
  • Having wide network and database
  • Well known about consumer behavior for Jabodetabek area
  • Willing to learn and fast adaptive
  • Strong negotiation skills
  • Excellent communication and presentation skills
  • Good communication in English is a must both written and oral
  • Costumer satisfaction Oriented
  • Proactive and demonstrate initiative
PROMOTION EXECUTIVE ( code : SR )
Responsibilities :

  • Ability to develop and implement successful promotion strategies for individual accounts.
  • Ability to develop and maintain relationships e.g., Newspaper, Magazine, advertising, etc.
  • Identifies and develops new promotion campaigns.
Requirements:
  • Male or Female
  • 23 – 30 years of age
  • Min. Bachelor Degree (S1) in Management, Economy or Communication
  • Experience 2 year in the same field
  • Fluent in oral and written English is a must
  • Have strong relationship with Media and understanding Advertising aspects.
  • Having a driving license (SIM A or SIM C) and having his own vehicle (motorcycle or car)
  • Hard work, able to work under pressure and work independently—as good as in a team, energetic, willing to work under tight schedule & deadlines.
ADMINISTRATION SUPPORT ( code : AS )
Responsibilities :

  • The employee will focus on these following jobs: sales & marketing administration, telesales and promotion. He/ she should be responsible to Sales & Marketing manager directly..
Requirements:
  • Female
  • 23 – 30 years of age
  • Minimum D3 . Majoring in Management or secretary is preferred.
  • Minimum 1 year experience. Fresh graduates are also welcome applied.
  • Have good ability in correspondence, filing, English (passive) and also telesales.
  • The candidate should have to work independently or in a team, take initiative and also have ambition to progress.
  • Interest in sales and its challenging.
BARISTA ( code : BR )
Responsibilities :

  • Making coffee / orders
  • Stock control – order
  • Cashier
  • Cleaning procedure
Requirements:
  • Male / Female
  • 21 - 27 years old
  • Minimum education Associate Degree, majoring in Tourism and Hospitality ,
  • Excellent in English and Indonesia (both oral and written)
  • Computer literate and MS Office application
  • Fully understanding all aspect of making coffee
  • Excellence in cost satisfaction
  • Capable of using cash register
AREA COORDINATOR ( code : AC )
Responsibilities :

  • Markets and sell the organizations products and/or services by interacting with established customers and developing new customers in concurred areas
Requirements:
  • Female and Male, age 25 - 28 years old
  • Preferable Bachelor degree (S1) in any discipline from reputable local or overseas university.
  • Minimum 2 years working experience, in FMCG/franchise- company would be advantage.
  • Understand the concept of franchise-market selling, proven communication, presentation and negotiation skills.
  • Result (target) oriented, independent and posses the maturity in serving the customers (both internal and external customers).
  • Excellent in Indonesia and English (both oral and written).
  • Computer literate and MS Office application.
  • High level of confidence, self motivated & continuous learning.
  • Having driving license (SIM C) and own motorcycle
ACCOUNTING STAFF ( code : AS )
Responsibilities :
  • Reporting financial report.
  • Preparing monthly management report.
  • Requirements:
  • Male/Female
  • Age max. 28 years old
  • Minimum education Bachelor Degree (S1), majoring in Accounting or Management from reputable university (with GPA min 3.00)
  • Fresh graduate of Master Degree (S2) are welcome to apply
  • 1 years working experience, preferably, in public accountant, securities or financial institution.
  • Good interpersonal and communication skills, complemented with English proficiency
Only short-listed candidates will be notified. Please send your application with comprehensive resume & a recent photograph by email to :
fattah@makanan-sehat.com

or mail to

Human Resource Development
PT Makanan Sehat Nusantara
Menara Hijau lt. 06
Jl. MT. Haryono Kav. 33
Jakarta Selatan 12770

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